Regional Specialties

Regional Specialties

Stopping for a bite to eat or a bit of shopping can create memorable experiences. Favorite dishes include cochinito horneado (smoked pork), tamales, delicious white cheese, and pejelagarto, a fish that makes up for its unattractive appearance with a sweet flavor. You can also spend time combing open-air markets for hats, leather goods, and embroidered cloth, not to mention beautifully crafted jewelry featuring local amber.

More travel tips

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.