Qubano

Qubano Review

This delightful Cuban restaurant is owned by vivacious chef Vivian Reynaldo, who seems to know everyone in town. Her rich Hungarian potatoes, a recipe handed down from her mother, have been known to leave customers speechless, while the grilled tostones sandwiches, which use fried plantains instead of bread, are topped with a finger-licking onion-and-orange sauce and can't be missed. Meat lovers will relish the juicy hamburgers stuffed with goat cheese and served with yucca fries. Lunch salads are topped with fresh ingredients like garbanzo beans, avocado, and jicama. There are also several vegetarian dishes as well as freshly squeezed juices. The simple setting, with tables both inside and outside of the turquoise-color shack, is cozy, pleasant, and welcoming.