Visiting chefs and foodies favor this chic outdoor restaurant at Casa Natalia, Cabo's loveliest boutique hotel. Torches glow on the dining terrace, and the tables are spaced far enough apart so that you don't have to share your sweet nothings with a neighbor. Chef-owner Loic Tenoux plays with his ingredients, mixing marinated octopus with Chinese noodles in a to-die-for salad and stuffing poblano chiles with lamb and Oaxacan cheese. His fried Camembert goes well with many of the imported wines on the extensive list.
Posted by bigplate from Maryland on 7/4/08
As good as the food is, it is really the atmosphere that sets this apart from the other places we ate in Los Cabos. It was tranquil, with a fountain, tall trees, nice lighting, and, overall, a quiet, peaceful setting with attentive service. The prices were not cheap but reasonable in comparison with a lot of other places.
Visit the Travel Talk forums for help on planning your trip >>