Owner John Bragg has an enormous collection of tequilas, and an encyclopedic knowledge of the stuff. Sample one or two of the 500 labels and you'll truly appreciate the Oaxacan tablecloths, murals, painted chairs, and streamers more than you did when you first arrived. Try regional specialties like tortilla soup or chiles rellenos. The breakfast and lunch specials are a bargain.
Posted by ShelleyK408 from Tacoma, WA on 11/12/06
The food is traditional Mexican fare - the margaritas are very good. A good lunch spot - but not special enough for dinner.
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