Alexander's Restaurant

Alexander's Restaurant Review

Ideally located along Cabo San Lucas's busy marina walkway, Alexander's is where Switzerland meets Mexico. Pull up a chair at one of the sidewalk tables and start with a meat-and-cheese fondue, a treat for which Swiss chef and owner Alex Brulhart is known. You could finish with the chateaubriand in béarnaise sauce or tempura prawns served in a half coconut—but it's the flambéed tequila shrimp and duck a l'orange that draw other diners' eyes in wonder and awe.