Calypso

Calypso Review

This second-story restaurant overlooks the town plaza from beneath an enormous palapa roof. Locals rave about the deep-fried calamari served with spicy cocktail and tangy tartar sauces; it's an appetizer that's large enough for several people to share. Portions in general are very generous. There are good pasta dishes, including the house special with basil and sun-dried tomatoes. The Cobb salad has tons of blue cheese; the Caesar and Chinese-chicken salads are also highly recommended. Really you can get everything from a burger and fries to fajitas, enchiladas, or shrimp scampi with fettuccini. The menu is varied and the food reasonably priced. You can pay by credit card only if the bill totals 250 pesos or more.