La Choza de Lucy

La Choza de Lucy Review

This casual restaurant, with a small swing set and a couple of children's toys in front, under two connected palapa (thatched) roofs, is the kind of place where locals might linger over a meal for hours at a time. Meals begin with corn chips, delicious molelike paste that they call chili de mole, and a fish sauce. The pescado al mojo de ajo (fried with garlic) is delicious; they also serve other fresh and tasty seafood plates.