Coq au vin

Posted by ihpeterson from San Diego on 5/25/08

I dream about the wonderful meals at Bistro Jeanty, especially the coq au vin.

Totally Overrated

Posted by Luvero from Florida on 8/17/07

Pleasant enough atmosphere with very good service, but the food was really terrible - nothing subtle about the flavors - almost burned in some cases, a mass of heavy, obvious, overdone dishes. Perhaps meant to be robust, but they were actually very poorly prepared. Really a huge disappointment. Skip it.

Tres Bien!

Posted by Karen from Los Angeles, CA on 7/5/06

What a great value for fantastic food! The atmosphere is homey and the service superb, and the menu selection is more extensive than Bouchon's. Can't wait to go back again soon!

Great food, service, ambiance... A must Bistro.

Posted by Daniel from Ottawa, Canada on 2/23/06

Went there teh first night in Calif after a long day`s flight. Found the service to be simply great, the food terrific and very tasty (especially that tomato soup!). The place is really "cute" and charming. It was a wonderful opening to a wonderful trip in Napa area. The place was easy going, not noisy and pleasantly relaxing. A good Bistro very much in the French tradition. Try it. I really think you`ll like it.

can't wait to go back

Posted by Debbie from San Jose, California on 2/20/06

This is one of the best restaurant at Napa. Excellent food at affordable price. we had the tomato soup, fois gras, some other small fried fishes, and they were the best appetizers!! I was in heaven!! My boyfriend ordered coq au vin as his main course, and i ordered steak tartare, which turned out to be a big mistake. I usually don't have problem with raw meat, but steak tartare turned out to be a HUGE pile of raw meat, and i felt sick just by looking at it. I still think this is an excellent restaurant, and can't wait to try something different next time.

Fabulous Food at Bistro Jeanty

Posted by Cal from San Francisco on 11/7/05

My extended birthday celebration was dinner at Bistro Jeanty. The reservation was booked two months in advance and it was so worth the wait. There were five of us in our party and every single one of us were very satisfied with our meals and the ambience. The resto. itself is laid back and one can dress either casually or elegantly casual. The hostesses and the waitstaff were very attentive and the food was prepared quickly. On to the food itself which was pure heaven! One of us had the sole with mashed potatoes, three of us ordered the pork chop with mashed potatoes and spinach, and the fifth person ordered coq au vin. Everything was fresh, well-prepared, and the portions were huge. Desserts were even more than heavenly than the main courses. We ordered either the vanilla ice cream (huge scoop) with chocolate sauce or the chocolate mousse creme brulee. For a convivial, intimate, and fantastic dining experience, Bistro Jeanty is it. Can't wait to return!