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Restaurants Overview

Star chefs from around the world have come into the Wine Country's orbit, drawn by the area's phenomenal produce, artisanal foods, and wines. These days, some visitors come to Napa and Sonoma as much for the restaurants' tasting menus as for the wineries' tasting rooms.

Although excellent meals can be found virtually everywhere in the region, the small town of Yountville has become a culinary crossroads under the influence of chef Thomas Keller. If a table at Keller's famed French Laundry is out of reach, there are a couple of less formal offshoots to try. And the buzzed-about restaurants in Sonoma County, including Cyrus and Farmhouse Inn, offer plenty of mouthwatering options.

Such high quality often means high prices, but you can also find appealing, inexpensive eateries. High-end delis serve superb picnic fare, and brunch is a cost-effective strategy at pricey restaurants.

With few exceptions (which are noted in individual restaurant listings), dress is informal. Where reservations are indicated as essential, you may need to make them a week or more ahead. In summer and early fall you may need to book several weeks ahead.