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Bacchanalia Review
Read our Atlanta restaurant reviews. Or post your own.
Bacchanalia 
$$$$, American, West Midtown
User Rating: ***** 4.9
Fodor's Review:
Often called the city's best restaurant, Bacchanalia has been a special-occasion destination since it opened in Buckhead in 1993. Chef-owners Anne Quatrano and Clifford Harrison helped transform an industrial zone west of Midtown when they moved to their current location in 2000. The renovated warehouse, known for its 20-foot ceilings, is decorated in deep, inviting tones. The kitchen focuses on locally grown organic produce and seasonal ingredients. Items on the prix-fixe menu change frequently, but could include crab fritters, wood-grilled beef tenderloin, and warm chocolate cake.
User Reviews & Ratings:
World-class Dining Experience at Quinones
Posted by traveller1959 from Herne, Germany on 1/15/07
We had an eleven-course-menu with wine pairings in the Quinones room. The cuisino was highly inventive, even daring, but mostly using regional produce (like greens). A fantastic dining experience. Service could not be better. Pricey, but worth every cent.RATING: 4.8
Worth Every Penny and More
Posted by Michael from Michigan on 11/18/05
I had the opportunity of eating at Atlanta Finest Restaurant, Bachannalia, last night. The food was beyond fantastic. The Crab fritters are the best thing that I've ever tasted...PERIOD, The Duck was incredible, mouth watering, and well worth the price. The service was absolutely fantastic. I loved everything about this place. The chef did wonders with the food.RATING: 5.0
INFO
- Address: 1198 Howell Mill Rd., West Midtown, Atlanta, GA
- Phone: 404/365-0410 Ext. 22
- Keep in mind: Reservations essential.
- Credit Cards: AE, DC, MC, V
- Closed: Closed Sun.
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