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Restaurants Overview

Atlanta has sophisticated kitchens run by world-class chefs, myriad ethnic restaurants, and classic Southern establishments serving such regional favorites as fried chicken, Brunswick stew, fried catfish, and hush puppies. There's no shortage of urban chic in the dining scene, but traditional Southern fare -- including Cajun and creole, country-style and plantation cuisine, coastal and mountain dishes -- continues to thrive.

The local taste for things sweet and fried holds true for restaurants serving traditional Southern food. Tea in the South comes iced and sweet; if you want hot tea, specify hot. Desserts in the region are legendary. Catch the flavor of the South at breakfast and lunch in modest establishments that serve only these meals.

Reserve evenings for culinary exploration, including some of the new restaurants that present traditional ingredients and dishes in fresh ways. The influx of Asian immigrants makes Atlanta the perfect city to sample Thai, Vietnamese, Japanese, and authentic Chinese cuisines.