$-$$$$, Contemporary, Volcano
Fodor's Review:
Chef Albert Jeyte combines contemporary trends with traditional cooking styles from the mainland, France, and his native Hamburg, Germany. Entrées include venison, duck à l'orange with an apricot-mustard glaze, and authentic hasenpfeffer (braised rabbit) served with Jeyte's signature sauerbraten. Built in 1937 as a YMCA camp, the restaurant still has the original "Friendship Fireplace" made from stones from around the world. The roaring fire, koa-wood tables, and warm lighting make the sunny main building feel like a lodge.
Visit the Travel Talk forums for help on planning your trip