Reflecting the Lodge's country-manor elegance, this romantic octagonal restaurant is one of the best in the state. Intimate tables are clustered close to a roaring fireplace with room between for private conversation. Expanding on Hawaii regional cuisine, the changing menu includes the signature rack of lamb (expertly done, with rosemary au jus and a slender potato croquette) and the popular seafood bouillabaisse. Start with a salad of organic island greens with asparagus, dried cranberries, and champagne vinaigrette and finish with a warm soufflé (ordered in advance). A master sommelier provides exclusive wine pairings and the service is flawless.
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