$$$, Eclectic, The Loop
Fodor's Review:
Can't decide between Moroccan, Asian, or Mediterranean? Take your globe-trotting taste buds to Aria, which roams the world larder with abandon: sashimi tuna salad from Japan, free-range chicken breast from Morocco, churrasco from Argentina, soy-glazed cod from Malaysia, Hong Kong barbecue duck and lobster chow mein, and the requisite American steaks. Among generous freebies, tandoori baked bread with Indian-inspired dipping sauces arrives before the meal and a trio of exotically spiced potatoes comes with the entrées. Art from the Far East visually reinforces Aria's Asian predilections. In the convivial lounge, a small-plate menu caters to abbreviated but equally adventurous appetites.
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