¢, Southern, South Side
Fodor's Review:
First-rate home-cooked soul food banners this far South Side institution. The fried chicken is arguably the city's best, but leave room for outstanding corn bread, chicken gumbo, mustard greens, and sweet-potato pie. The setting is surprisingly genteel for such down-home fare: waiters in bow ties, tables with starched white cloths, and African and Haitian art on the walls. On Sunday dress up and join the after-church crowds.
Member Reviews & Ratings:
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