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Spacca Napoli Review
Read our Chicago restaurant reviews. Or post your own.
Spacca Napoli 
$, Italian, Far North Side
Fodor's Review:
Despite Chicago's renown for deep-dish pizza, locals are lately swept away by Neapolitan pies bested by this bright, 50-seat Ravenswood gem. Finely ground Italian flour, imported buffalo mozzarella, hand-tossed dough and a brick, wood-fired oven built by Italian craftsmen are credited for producing bubbling, chewy crusts that edge savory, uncut, thin pies which diners eat with a fork. Antipasti and desserts like tiramisu round out the short menu. The proprietors shun take-out and turn up the lights a little too high, but the food wins out, accounting for out-the-door waits, even on weekdays. In summer, angle for a table on the pleasant sidewalk patio.
INFO
- Address: 1769 W. Sunnyside, Chicago, IL
- Phone: 773/878-2420
- Credit Cards: AE, MC, V
- Closed: Closed Mon. and Tues.
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Fodor's Chicago 2008
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Fodor's Chicago's 25 Best, 5th Edition
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