$-$$, American, Vegetarian, Southwest Harbor
Fodor's Review:
Fresh vegetables are the focus of the menu at this downtown eatery. Offering two kinds of pita bread, a hefty list of crisp veggies, and other fillings, this restaurant is a good bet for lunch. Try a whole-wheat pita stuffed with chickpeas, tomatoes, leaf lettuce, cucumbers, shredded carrots, alfalfa sprouts, green onions, bell peppers, and marinated chicken drizzled with honey-mustard dressing. At night, the restaurant turns into Café 2, which features salmon, lamb, and other heartier fare.
Member Reviews & Ratings:
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