$$-$$$$, Steak, Back Bay
Fodor's Review:
A carnivore's utopia awaits within these clubby, dark-wood walls. Steak-house staples such as cottage fries and a plump order of shrimp cocktail start things nicely, followed by succulent meats such as the 24-ounce dry-aged porterhouse. The crowd-watching is as tasty as the food: VIPs in striped suits make deals over dessert, and wives in Manolo Blahnik heels sip martinis.
Member Reviews & Ratings:
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