$-$$, Italian, North End
Fodor's Review:
Many of the menu choices come from the eponymous wood-burning brick oven, which turns out surprisingly delicate pizzas simply topped with tomato and fresh mozzarella. Don't overlook the handmade pastas; the specialty, gnocchi, is rich and creamy but light. The room is cramped and noisy, but the hubbub is part of the fun.
Member Reviews & Ratings:
Visit the Travel Talk forums for help on planning your trip