Totally hip, funky, and Cambridge, the Blue Room blends a host of cuisines from Southwestern to Mediterranean with fresh, local ingredients. Brightly colored furnishings, counters where you can meet others while you eat, and a friendly staff add up to a good-time place that's serious about food. Try the seared scallops grilled over French green lentils, or perhaps a cassoulet brimming with braised pork and wild-boar sausage. An extraordinary buffet brunch with grilled meats and vegetables, as well as regular breakfast fare and a gorgeous array of desserts, is served on Sunday.
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