A huge seafood menu is the main draw at this spot overlooking Buzzards Bay. Choose from more than a dozen shrimp preparations or one of several Caribbean-inspired treats, such as swordfish with mango-salsa jambalaya. An almost daunting array of surf-and-turf combos, steaks, salmon grills, lobster platters, and fried seafood plates round out the enormous menu. Ice-cream smoothie cocktails, such as the toasted almond (with amaretto, Kahlua, and vanilla ice cream), make for toothsome desserts.
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