This French-inspired steak house that first earned acclaim in Chicago has became much beloved here in Vegas. It's the rare restaurant with sidewalk dining on the Strip -- enjoy the views of nearby casinos and the parade of curious passersby. For those who prefer a less lively environment, a glassed-in conservatory just off the street conveys an outdoor feel, and still-quieter dining rooms are inside, adorned with chandeliers dramatically suspended three stories above. The specialty of the house is steak frites, offered four ways: classic, au poivre, bordelaise, and Roquefort. The skate with garlic fries and caper-lemon butter is also excellent. This place is a favorite for Sunday brunch.
Posted by phays55 from Indiana on 3/15/08
The first table wasn't to our liking and they readily changed it. OK food. Nothing spectacular...but worth the lingering if you can snare a table and watch the Bellagio fountain
Posted by platoonleader from Charleston, SC on 11/13/07
Food and Service were outstanding! Highly recommend the Crock of Onion soup. Special of Prime Rib was fork tender! Only drawback to the atmosphere was an especially loud group of diners near our table. All in all I highly recommend, and will return.
Posted by rg48772 from Tampa,Florida on 11/10/07
We ate lunch there. The food is very good.
I've had seafood crepes and my husband had chicken crepes. I tasted both and they very wonderful.
The desert I was not so crasy about.
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