$$-$$$$, French, Downtown
Fodor's Review:
Cynics predicted an early demise for André Rochat's venture when he opened a classic French restaurant in an ivy-covered 1930s-era home blocks from the bright lights of downtown's famous Glitter Gulch. That was in 1980, and Las Vegans and visiting conventioneers are still savoring his Duo of Colorado Lamb (consisting of mustard-crusted rack of lamb and braised-lamb-shoulder ravioli with chestnut puree), fillet of beef in green-peppercorn and cognac cream sauce, and tantalizing soufflés. You also find more updated creations; selections change daily.
Visit the Travel Talk forums for help on planning your trip