$$$, French, Upper East Side
Fodor's Review:
The food and service are top-notch at Daniel Boulud's conservative (but not stuffy) bistro in the Surrey Hotel. The menu is divided in four parts: under La Tradition you can find such classic French dishes as roasted Vermont chicken piperade with prosciutto and Yukon gold potatoes; Le Potager tempts with goat cheese risotto; La Saison follows the rhythms of the season; and Le Voyage reinterprets cuisines of the world.
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