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Enoteca Vin Review

Read our Raleigh-Durham with Chapel Hill restaurant reviews. Or post your own.

Enoteca Vin

Member Rating: ***** 5.0 | Rate It

Fodor's Review:

As the French-Italian name indicates, wine takes center stage at this sophisticated but unpretentious restaurant. The sleek interior -- part of the old Pine State Creamery -- consists of warm maple, stainless steel, exposed brick, and leather club chairs. The eclectic menu emphasizes organic ingredients that are local (flounder, goat cheese) and seasonal (okra, peaches), complemented by food-friendly wines from all over the world. The ever-changing Sunday brunch menu might include French toast with fresh strawberries or shrimp with goat cheese, papaya, avocado, and cherry tomatoes in a red-pepper vinaigrette.

  • Credit Cards: AE, D, MC, V
  • Closed: Closed Mon. No lunch

Member Reviews & Ratings:

Inventive dishes great chef

Posted by mrsinformed from San Diego on 9/10/07
I really enjoyed this restaurant

Food: 5.0 Atmosphere: 5.0 Service: 5.0 Value: 5.0 RATING: 5.0

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