Ceiling-to-floor draperies lend the dining room understated dignity, and intoxicating aromas waft from the kitchen. The chef blends Tuscan-style and regional southern Italian cooking to create soul-satisfying dishes such as veal osso buco, homemade ravioli, pasta with seafood, and roast duck with wild cherry sauce. Reservations are recommended.
Visit the Travel Talk forums for help on planning your trip >>