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Andaluca Review

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Andaluca

Fodor's Review:

This secluded spot downstairs at the Mayflower Park Hotel offers a synthesis of fresh local ingredients and Mediterranean flavors. Small plates can act as starters or be combined for a satisfying meal. A Dungeness crab tower with avocado, hearts of palm, and gazpacho salsa is cool and light, while the beef tenderloin with pears and blue cheese is a glorious trip to the opposite end of the sensory spectrum. Cozy booth seating makes this a great spot for a romantic dinner.

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