Tofino, Ucluelet, and the Pacific Rim Restaurants

Tofino, Ucluelet, and the Pacific Rim Restaurant Reviews

Vancouver Islanders are often credited with starting the recent "locavore" movement. Wild salmon, locally made artisanal cheeses, Pacific oysters, forest-foraged mushrooms, organic vegetables, local microbrews, and even wines and spirits from the island's family-run wineries and distilleries can all be sampled here. Restaurants are generally casual and few are "late night."

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