Victoria and Vancouver Island Restaurants

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Mo:Lé

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Mo:Lé Review

A good choice for vegans, this brick-lined Chinatown café has plenty of wholesome, organic, local fare for meat eaters, too. At breakfast, large helpings of free-range eggs, locally made sausages, and organic spelt griddle cakes fuel a post-party, pre-yoga crowd. At lunch, locals might pop in for an avocado, seaweed, and sprout sandwich, a yam wrap, or an organic beef burger. The place is tiny, so expect to wait.

    Restaurant Details

  • Reservations not accepted.
  • Credit cards accepted.
  • No dinner.
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    Best breakfast I HAVE EVER HAD.

    I had a mexican thing with a corn pancake, beans, eggs and avacado. I could have licked the plate. And I'd been dining for a week in Vancouver and Victoria. Phenomenal. My partner had a buscuit with some kind of egg and it was awesome too.

    by artistic_susan, 11/16/08

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