Lemongrass Thai Fare

Lemongrass Thai Fare Review

Phad Yum, a traditional red curry with seafood and lime leaves, is the house specialty, but you could make a meal of appetizers such as satay gai (chicken, beef, or pork), hoy op (mussels), and tod mun pla (fish cakes). At this intimate restaurant in an old building with lots of character as well as a heated outdoor patio, you call the shots when it comes to the spices, so your meal is as hot (or not) as you like. There's also a limited "un-Thai'ed" menu if you're in the mood for something else. The lunch menu is a great value.