Fodor's Expert Review Savour in the Garden
$$$$
St. Andrews by-the-Sea
Canadian
Fodor's Choice
Within the lovely Kingsbrae Garden, one of Canada's finest chefs, Alex Haun, offers creative tasting menus—consisting of three or six courses—based on available fresh local ingredients, some of which come right from the garden. One example, Six Wings to Fly, features duck ragout, seared quail breast and braised leg, partridge terrine, roasted potato shell, mushroom demiglace, sautéed carrots, sugar snap peas, chanterelles, and beet ketchup—yes, that's just one dish.
Quick Facts
Known For:
- Culinary art on the tasting menus at dinner
- Dedication to sustainability and local ingredients
- Pump nights on the lawn, with live music
Restaurant Details:
Rate Includes: Closed Mon.–Wed.