South Shore and Annapolis Valley Restaurants

Fleur de Sel

Fleur de Sel Review

In-the-know foodies flock to Fleur de Sel, a classy Continental alternative to the South Shore's dime-a-dozen fish joints, tucked into a heritage home on Montague Street. The interior is elegant and airy and the food is superb, from the tartare de boeuf through the tuna niçoise to the final bite of fromage. If you can't snag one of the 35-odd seats at dinner, come for the stellar Sunday brunch, when dishes like lobster eggs Benedict and brioche French toast are served.

    Restaurant Details

  • Reservations essential.
  • Closed Mon.; closed Nov.--Mar. No lunch.

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