South Shore and Annapolis Valley Restaurants

Charlotte Lane Café

Charlotte Lane Café Review

Chef-owner Roland Glauser whips up creative seafood, meat, and pasta dishes in this restored building, which started out as a butcher shop in the mid-1800s. The chowder is generous enough for a noon repast, while the rack of lamb with port wine-orange sauce and sun-dried berries is ideal at dinner, especially when capped with a refreshing lemon panna cotta. The café has a pleasant garden patio (a big plus as there are only about 25 seats inside) plus a shop selling quality crafts. Reservations aren't accepted at lunch but highly recommended at dinner due to the combination of good food and good value.

    Restaurant Details

  • Closed Sun. and Mon. and late Dec.--early May.

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