Fodor's Expert Review Alo
$$$$
Queen West
Dinner
Fodor's Choice
The 10- to 16-course dinners here breathed new life into the concept of the tasting menu for many Torontonians, thanks to a chef who channels refined French cooking techniques into beautifully composed plates. Courses from the ever-changing offerings have included striped bass with chanterelles and baby artichokes, Nova Scotia lobster tail paired with romesco and shishito peppers, and rack of pork offset with bing cherries, Swiss chard, and a dusting of pistachios.
Quick Facts
Known For:
- Need to reserve weeks in advance
- Multicourse tasting menus
- Stunning presentation
Restaurant Details:
Rate Includes: Closed Sun. and Mon.