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Nota Bene Review

Chef David Lee and partners, the team behind high-end stalwart Splendido, have moved on to create this more affordable option—and if the pedigree doesn't get you, the crispy duck salad with green papaya slaw will. A stone's throw from the Four Seasons Opera House, the modern dining room is all clean lines in Brazilian cherry wood, chartreuse leather banquettes, and panels of contemporary art. Chef Lee turns out finely wrought Continental dishes with seasonal Canadian ingredients. Jalapeños add zip to a refreshing yellowtail ceviche, and the Mediterranean sea bass with with beurre noisette is substantial without being heavy.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. No lunch Sat.

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