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Origin Review

Another spot helmed by chef Claudio Aprile, Origin is practically on the other end of the spectrum as his venture Colborne Lane. In this sleek space of wooden floors and black decor with playful touches like the chandelier of monster figures, ingredients are allow to star without being overworked. Great examples are beets with goat cheese and pickled red onions in sherry dressing, fried calarmari with caramelized peanut sauce, and wonderfully tender braised pork back ribs in sweet chili sauce.

    Restaurant Details

  • No lunch weekends.

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