"Charming, comfortable, and hip with walls of art -- all backed by city's best chef and kitchen," is how one fodors.com user describes this bustling Italian villa-style room. The frequently changing menu highlights regional, organic fare; favorites include braised beef short ribs, local wild salmon, Cowichan Bay duck breast, local lamb, and house-made charcuterie. Virtually everything, including the bread, pasta, and desserts, as well as some of the cheeses, is made in-house -- even the butter is hand churned. The 400-label wine list has a top selection of B.C. choices.
Posted by richsf from San Francisco, California on 3/28/08
Wow -- surprisingly good food in Victoria. The charcuterie appetizer options were excellent. Ditto for the hand-made pasta and warm goat salad. Excellent, reasonably-priced wine list with good BC options. We ate here one night after having the prix fixe at the Empress, and it blew the Empress away.
Posted by berniceanne from Ontario,Canada near Detroit Michigan on 7/5/07
A lovely dining experience. Food was fresh, well prepared and presented. The grilled sweetbread appetizer was wonderful. Good service.
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