Established in South Anchorage, the Southside (another in a long list of great Anchorage restaurants tucked away in nondescript strip malls) quickly became a local favorite for its Alaska seafood, veal, venison, and rack of lamb. A hardwood brick oven produces flat breads and pizzas; cheesecakes, pastries, and ice creams are decorated with hand-painted designs. The wine list includes more than 100 mostly American wines, and several local beers on tap. If you're watching your budget, grab a seat on the bistro side of the restaurant and order from the bar menu -- they've got burgers, pizzas, appetizers, and one of our favorites, an excellent angel-hair pasta. Reservations are highly recommended.
Visit the Travel Talk forums for help on planning your trip >>
