Cha-Bones

Cha-Bones Review

Fiber-optic lighting, mod hanging lamps, and water sculptures create a contemporary vibe at this hip, elegant restaurant a short drive north of London Bridge. Superbly prepared steaks and seafood are the key draw, from 24-ounce porterhouse cuts to cioppino in a saffron-tomato broth, but also consider the barbecue ribs and linguine with chicken and poblano chiles. There's also an extensive tapas list, including yam fries with honey-key-lime sauce and seared ahi, and a great selection of wine and cocktails.