Phoenix, Scottsdale, and Tempe Restaurants

Razz's Restaurant and Bar

Razz's Restaurant and Bar Review

There's no telling what part of the globe chef-proprietor and maestro of fusion Erasmo "Razz" Kamnitzer will use for culinary inspiration on any given day, but his creations give dormant taste buds a wake-up call: black-bean paella is a twist on a Spanish theme; South American bouillabaisse is a fragrant fish stew stocked with veggies; and the Cuban-style green rice will turn up the heat on your palate. Count on it—Razz'll dazzle.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon. and June--Aug. No lunch.

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