$$$$, Southwestern, Chandler
Fodor's Review:
Kai (it means "seed" in the Pima language) features innovative Southwestern cuisine that uses indigenous ingredients from local tribal farms. The seasonal menu reflects the restaurant's natural setting on the Gila River Indian Community. Standout appetizers include lobster tail on Indian fry bread and bacon-wrapped quail. Entrées like seared duck breast with pheasant sausage and the Cheyenne River buffalo tenderloin are excellent. The restaurant is adorned with Native American artifacts and has huge windows that showcase gorgeous mountain and desert views.
Member Reviews & Ratings:
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