Tables are scattered among three small rooms of an old house at this country French restaurant. It's BYOB, and there's an $8 corkage fee, but all's forgiven when you taste the delicate cuisine prepared in the tiny kitchen. Offerings may include baked Brie, pineapple-caper escolar (a delicious, fattier version of sea bass), or herb-crusted chicken with a creamy spinach sauce. The signature dessert, a banana brûlée tart, is delectable.
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