There's nothing up the sleeves of Robert and Robin Trick, who work magic on the eclectic menu that emphasizes the freshest available seafood, poultry, and fine meats, as well as vegetarian selections. One of the Valley's most unique dining venues, the restaurant encompasses a 1920s home and a separate brick- and adobe-style house originally built in 1903, adjoined by an intimate wooden deck and outdoor patio shaded by a canopy of grapevines and trees. At lunch you can't go wrong with the quiche of the day.
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