Chef Christopher Gross serves simple, delicious French brasserie fare using the freshest ingredients and produce from local farmers. Wine director Paola Gross offers more than 100 wines by the glass and stocks an excellent selection of cigars. Thursday to Saturday from 10 PM to midnight, you'll love the inexpensive "Leftovers from the Kitchen" specials.
Posted by outofphoenix from new york and phoenix on 2/2/08
Had a great time with my guests from France they could not believe they were not in Paris ,we all enjoyed the house smoked salmon and the foie gras. every thing from the wine list to service was first class. we are happy to have found this restaurant
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