This informal but elegant restaurant is lovingly decorated with whitewashed walls, hardwood floors, and Greek-imported artifacts. Search the menu's two pages of appetizers for taramosalata (caviar blended with lemon and olive oil) and saganaki (cheese flamed with brandy and extinguished with a squirt of lemon). The moussaka (lamb casserole) is wonderful, and don't forget dessert (try galaktoboureko, warm custard pie baked in phyllo).
Posted by rdbohm from Phoenix, Arizona on 5/8/08
This family-owned restaurant serves great food in a beautifully decorated restaurant. Once inside you forget you are in Phoenix, and think you been transported to Greece. Foder's review is correct, the galaktoboureko is outstanding. The lamb entrées are perfectly seasoned.
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