Polished marble, antiques, and floor-to-ceiling oil paintings adorn this Spanish colonial-style dining room in the Fairmont Scottsdale Princess Resort. Herbs and flavors indigenous to coastal Spain, France, and Italy season such appetizers as Spanish pequillo peppers stuffed with crab and cheese. Main courses include expertly prepared seafood, meats, and poultry – but the real triumph is the paella, bursting with lobster, chicken, shrimp, escargots, pork, and mussels. A wonderful market-style Sunday brunch can be enjoyed on the garden patio.
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