The menu at this tiny tapas bar is about as big as the restaurant itself, but both focus on a delicious and delightful community-oriented dining experience. A long central table and two smaller ones tightly accommodate the steady stream of folks who come for the cozy, dimly lit Latin atmosphere and the sensible portions of sensational food like garbanzo beans with garlic and sautéed spinach, the Tortilla Española, or the pork skewers. If you can find a space at the tiny bar in back, settle in with a red or white version of what may be the Valley's best sangria while you wait.
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