Lively at lunchtime, this trendy grill serves the most innovative cuisine in the downtown area. Try a "little plate" of black tiger shrimp rubbed with tamarind paste, or stuffed Anaheim chile in red bell-pepper cream. Entrées are as varied as the simple but delicious fish tacos and the linguine with chicken, dried papaya, and mango in a chipotle-chardonnay cream sauce. Save room for an elegant dessert of fresh berries drenched in crème anglaise or a chilled chocolate custard topped with caramel.
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