$-$$, Spanish, Napa
Fodor's Review:
ZuZu. Ocher-color walls, a weathered wood bar, a faded tile floor, and hammered-tin ceiling panels set the scene for a menu composed almost entirely of tapas. These little dishes, so perfect for sharing, and Latin jazz on the stereo help make this place a popular spot for festive get-togethers. Diners down cava (Spanish sparkling wine) or sangria with dishes such as white anchovies with endive, ratatouille, and salt cod with garlic croutons. Reservations aren't accepted, so expect a wait on weekends, when local twentysomethings flood the zone.
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