$$-$$$$, French, Reno
Fodor's Review:
Consistently spot-on Beaujolais serves earthy, country-style French food with zero pretension. The understated chef-owner is known for classics like beef bourguignon, roast duck, coq au vin, seafood sausage, and steak frites, all lovingly prepared and seasoned just right. For dessert, try the profiteroles, made with homemade ice cream. They're perfect. The comfortable, airy dining room has exposed brick walls, a parquet floor, and an inviting, casual vibe, making it a good choice for an unfussy meal away from the casinos.
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